BASIL
BASIL
The revisited and 100% plant based version of this classic of Italian cuisine.
This sauce, which exudes all the freshness of Basil, can be mixed with your pasta, rice or vegetable dishes; flavor your cakes, savory pies; garnish grilled toast…
Our plant based Sauces are made from organic and local lactofermented soybeans. They are gluten-free, lactose-free and GMO-free.
Extra virgin olive oil* 31%, basil* 30.1%, lactofermented soy* (filtered water, dehulled soybeans* 6%, selected ferments), basil infusion* 4.8% (virgin rapeseed oil*, basil*), walnuts*, tamari* (water, soya*, rock salt, rice*4%, ferment), unrefined salt, garlic*.
*from organic farming
Allergens: made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Déclaration Nutritionnelle pour 100g | |
|---|---|
|
Énergie |
292 Kcal (1617 kJ) |
|
Matières grasses |
41 g |
|
Acides gras saturés |
6.4 g |
|
Acides gras monoinsaturés |
27.8 g |
|
Acides gras polyinsaturés |
6.8 g |
|
Oméga 3 |
0.7 g |
|
Glucides |
0 g |
|
Sucres |
0 g |
|
Fibres alimentaires |
0 g |
|
Protéines |
6.1 g |
|
Sel |
0.6 g |
Net Weight : 150 g / Fresh / UBD : 55 days
Sauce façon Pesto - Wild Garlic
A revisited and 100% plant based version of this classic of Italian cuisine, this sauce exudes the powerful scent of wild garlic.