The revisited and 100% plant based version of this classic of Italian cuisine.

This sauce, which exudes all the freshness of Basil, can be mixed with your pasta, rice or vegetable dishes; flavor your cakes, savory pies; garnish grilled toast…

Our plant based Sauces are made from organic and local lactofermented soybeans. They are gluten-free, lactose-free and GMO-free.

Extra virgin olive oil* 31%, basil* 30.1%, lactofermented soy* (filtered water, dehulled soybeans* 6%, selected ferments), basil infusion* 4.8% (virgin rapeseed oil*, basil*), walnuts*, tamari* (water, soya*, rock salt, rice*4%, ferment), unrefined salt, garlic*.

*from organic farming

Allergens: made in a facility using that uses mustard, walnuts, hazelnuts, almonds.

Déclaration Nutritionnelle pour 100g
292 Kcal (1617 kJ)
Matières grasses
41 g
Acides gras saturés
6.4 g
Acides gras monoinsaturés
27.8 g
Acides gras polyinsaturés
6.8 g
Oméga 3
0.7 g
0 g
0 g
Fibres alimentaires
0 g
6.1 g
0.6 g

Net Weight : 150 g / Fresh / UBD : 55 days