WILD GARLIC
WILD GARLIC
The revisited and 100% plant based version of this classic of Italian cuisine.
This sauce, which exudes the powerful scent of wild garlic, can be mixed with your pasta, rice, vegetable dishes; flavor your cakes, savory pies; garnish grilled toast…
Our plant based Sauces are made from organic and local lactofermented soybeans. They are gluten-free, lactose-free and GMO-free.
Extra virgin olive oil* 32.5%, wild garlic* 30%, lacto-fermented soy* (filtered water, dehulled soybeans* 5.7%, selected ferments), virgin rapeseed oil*, walnuts*, tamari * (water, soya*, rock salt, rice* 4%, ferment), unrefined salt, garlic*, pepper*.
*from organic farming
Allergens : made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Déclaration Nutritionnelle pour 100g | |
|---|---|
|
Énergie |
424 Kcal (1747 kJ) |
|
Matières grasses |
44 g |
|
Acides gras saturés |
8.8 g |
|
Acides gras monoinsaturés |
28.3 g |
|
Acides gras polyinsaturés |
6.8 g |
|
Oméga 3 |
0.75 g |
|
Glucides |
1.1 g |
|
Sucres |
0 g |
|
Fibres alimentaires |
0.5 g |
|
Protéines |
6.6 g |
|
Sel |
0.9 g |
Net Weight : 150 g / Fresh / UBD : 55 days
Sauce façon Pesto - Basil
The revisited and 100% plant based version of this classic of Italian cuisine. This sauce, which exudes all the freshness of Basil