Épingle Imprimer Piquillo Peppers Stuffed with Tartine & Moi Chives Shallot Servings 2 peopleTotal time 10 minutes Ingredients 1 jar of Tartine & Moi Chives Shallot 4 piquillo peppers Fresh chives Sprouted seeds Instructions Drain the piquillo peppers and pat dry with paper towels. Place the Tartine & Moi Chives Shallot in a piping bag …
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Épingle Imprimer From’James Pepper 5 Berries Tapas with Tomato Jam Portions 4-6 peopleTotal time 10 minutes Ingredients 1 From’James Pepper 5 Berries 2 large ripe tomatoes 3 tbsp olive oil 2 tbsp cane sugar ½ tsp salt ½ tsp ground cinnamon ½ tsp cloves ½ tsp ground pepper 1 tbsp orange blossom water A few …
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Épingle Imprimer Okara Tempeh Burger Servings 2 peopleTotal Time 12 minutes Ingredients 2 packs of Okara Tempeh 1 Tartine & moi Garlic & Herbs 1 cucumber 1 red onion 2 burger buns 1 young shoot salad A few sprouted seeds 1 grilled pepper 1 tomato 1 chopped garlic ½ tsp cumin ¼ tsp harissa Instructions …
Épingle Imprimer Tofu Extra sautéed with onions and cashew nuts Servings 2-3 servingsPrep time (marinade) 30 minutesCooking time 15 minutesTotal time 45 minutes Ingredients 400g of Tofu Extra Sojabio (Plain) 1 red pepper 2 onions 100g cashew nuts 1 tbsp chopped fresh coriander 3 tbsp olive oil For the marinade 2 tbsp salted soy sauce …