Discover THE fresh specialty 100% vegetable Sojabio, to spread like a cheese!

Its creamy and gourmet texture offers a sensation of softness and pleasure in the mouth. Our spreadable specialty is made from organic and local lactofermented soy. Tartine & moi is the ideal pleasure-health ally : rich in protein, source of Omega 3, gluten-free, lactose-free, cholesterol-free and GMO-free.

Tartine & moi is available in 6 flavors : garlic & fine herbs, basil, shallot chives, 5-berry pepper, cumin and walnuts.

Net Weight : 125 g / Fresh

A lactofermented tofu with a unique "cheese" texture, which contains up to 30% more protein than a classic tofu.

Fondant and tasty, our Tofu Extra is also very easy to use, it can be eaten cold as an aperitif, in a salad, in a marinade… Or hot, sautéed with vegetables, in a sauce with cereals, in a savory tart , in gratin, in stuffing…

Like all Sojabio products, it is very digestible thanks to the selected ferments it contains. It is also a source of omega 3 and guaranteed lactose-free, gluten-free, cholesterol-free and GMO-free.

Tofu Extra is available in 5 flavors : plain, pesto, Japanese marinated, wild garlic and olives.

Net Weight : 2x100 g / Fresh

From'James is a succulent little 100% vegetable and organic puck, generously coated with herbs or breadcrumbs.

From’James exists in 2 versions.

The 1st is the From’James Oregano Tomato flavor which can be shared as an aperitif, used to make appetizers, or tasted at the end of a meal.

The From’James à dorer are coated with a fine breadcrumb and can be seared in oil and accompany a salad (like small warm goat cheese) or make wraps, pita bread sandwiches…

And like all Sojabio products, they are also rich in protein, a source of Omega 3 and guaranteed free of gluten, lactose, cholesterol or GMOs.

Net Weight : 135 g (FJ Oregano Tomato) - 150 g (FJ à dorer) / Fresh

A delight of softness with a firm and melting texture at the same time, it is also the 1st 100% vegetable product naturally rich in Vitamin B12.

A unique innovation in the world of vegetable food, La Bûche Végé Sojabio contains on average 1.3 μg of Vitamin B12 per 100 g (natural, bioavailable and without artificial addition). It thus covers more than 50% of the RDA (Recommended Daily Allowance) of 2.5 μg.

La Bûche Végé can be eaten as it is on bread, seasoned, or accompanied by cereals and vegetables…

It also has all the benefits of lactofermentation and the advantages of artisanal production.

Net Weight : 135 g / Fresh

Creamy and light, Cuisine & moi is a real 100% vegetable alternative to traditional heavy cream.

Perfect for cooking or garnishing starters, hot dishes, soups, fresh fruit or pastries, it offers a range of uses to suit your culinary imagination, while maintaining the bioavailability specific to the lactofermentation process.

And like all Sojabio products they are also rich in protein, source of Omega 3 and guaranteed free of gluten, lactose, cholesterol or GMOs.

Net Weight : 235 g / Fresh

Our fermented soy specialty whose taste evokes aromas of mushroom and hazelnut.

In the kitchen, Okara Tempeh* (*soy pulp from the production of tonyu) is a real vegetable alternative to animal proteins.

Grilled, pan-fried, fried, marinated, … it fits into many recipes (skewer, sandwich, burger, hotpot, …)

All you have to do is give free rein to your culinary imagination!

Net Weight : 125 g / Fresh