First 100% plant-based product rich in Vitamin B12 (natural, bioavailable and without artificial addition).

Discover a texture that is both firm and melting, and a delicate note reminiscent of a cheese taste. The “Bûche Végé” can be eaten as it is on bread, seasoned, or with cereals and vegetables…

Our “Bûche Végé” is also rich in protein, source of Omega 3, gluten-free, lactose-free, cholesterol-free and GMO-free.

Lactofermented soy* (filtered water, 29.9% GMO-free dehulled soybeans*, selected ferments), lactofermented almonds* (filtered water, 7.1% almonds*, selected ferments), extra virgin olive oil*, oil deodorized rapeseed*, unrefined salt.

*from organic farming

Allergens : made in a facility using that uses mustard, walnuts, hazelnuts.

Déclaration Nutritionnelle pour 100g
254 Kcal (1052 kJ)
Matières grasses
18.8 g
Acides gras saturés
2.5 g
Acides gras monoinsaturés
8.9 g
Acides gras polyinsaturés
6.3 g
Oméga 3
0.69 g
1 g
0.1 g
Fibres alimentaires
6.8 g
17.7 g
1 g

Vitamine B12 : 1.3 µg (50% de l'Apport Journalier recommandé)

Net Weight : 135 g / Fresh / UBD : 60 days