NATURE
NATURE
First 100% plant-based product rich in Vitamin B12 (natural, bioavailable and without artificial addition).
Discover a texture that is both firm and melting, and a delicate note reminiscent of a cheese taste. The “Bûche Végé” can be eaten as it is on bread, seasoned, or with cereals and vegetables…
Our “Bûche Végé” is also rich in protein, source of Omega 3, gluten-free, lactose-free, cholesterol-free and GMO-free.
Lactofermented soy* (filtered water, 29.9% GMO-free dehulled soybeans*, selected ferments), lactofermented almonds* (filtered water, 7.1% almonds*, selected ferments), extra virgin olive oil*, oil deodorized rapeseed*, unrefined salt.
*from organic farming
Allergens : made in a facility using that uses mustard, walnuts, hazelnuts.
| Nutritional Declaration per 100g | |
|---|---|
|
Energy |
254 Kcal (1052 kJ) |
|
Fats |
18.8 g |
|
Saturated |
2.5 g |
|
Monounsaturated |
8.9 g |
|
Polyunsaturated |
6.3 g |
|
Omega 3 |
0.69 g |
|
Carbohydrates |
1 g |
|
Sugar |
0.1 g |
|
Dietary Fibers |
6.8 g |
|
Proteins |
17.7 g |
|
Salt |
1 g |
Vitamin B12 : 1.3 µg (50% of the Recommended Daily Allowance)
Net Weight : 135 g / Fresh / UBD : 60 days
