NATURE
NATURE
Okara Tempeh is a fermented soybean specialty made from okara (soybean pulp from the production of tonyu), whose taste evokes aromas of mushroom and hazelnut.
In kitchen, okara tempeh is a real vegetable alternative to animal proteins. Grilled, pan-fried, fried, marinated, … it fits into many recipes (skewer, sandwich, burger, hotpot, …).
Okara* 92% (soy pulp*: soybeans*, water), cider vinegar*, water, unrefined salt, ferments.
*from organic farming
Allergens : made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Nutritional Declaration per 100g | |
|---|---|
|
Energy |
99 Kcal (413 kJ) |
|
Fats |
3.7 g |
|
Saturated |
0.3 g |
|
Monounsaturated |
2.3 g |
|
Polyunsaturated |
1.1 g |
|
Omega 3 |
0.2 g |
|
Carbohydrates |
1.8 g |
|
Sugar |
0 g |
|
Dietary Fibers |
7.8 g |
|
Proteins |
11 g |
|
Salt |
0.59 g |
Net Weight : 125 g / Fresh / UBD : 60 days
