MARINATED WITH TAMARI
MARINATED WITH TAMARI
Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Marinated in tamari, this traditional soy sauce from Japan, it is unanimous among gourmets!
It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Filtered water, dehulled soybeans* 38%, selected ferment, tamari* 9.1% (water, soy*, salt, alcohol*).
*from organic farming
Allergens : made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Nutritional Declaration per 100g | |
|---|---|
|
Energy |
212 Kcal (886 kJ) |
|
Fats |
13 g |
|
Saturated |
1.9 g |
|
Monounsaturated |
3.1 g |
|
Polyunsaturated |
8 g |
|
Omega 3 |
0.98 g |
|
Carbohydrates |
1.8 g |
|
Sugar |
0 g |
|
Dietary Fibers |
1 g |
|
Proteins |
23 g |
|
Salt |
1.2 g |
Net Weight : 2 x 100 g / Fresh / UBD : 60 days
Tofu Extra - Plain
Our tofu is tasty and offers a texture very similar to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Tofu Extra - Pesto
A staple of the Italian culinary tradition, paired with our tofu, it sublimates the taste of basil and organic olive oil.
Tofu Extra - Wild Garlic
A delicate flavor with a sweet and pleasantly spicy note at the same time.
Tofu Extra - Olives
A simple idea, a taste that refers to all the culinary traditions of the Mediterranean.