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Our lactofermented tofu Sojami is tasty, it offers a texture very close to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Its slightly tangy flavor is perfect to accompany olives, cooked onions, fleur de sel and many other flavors !
Filtered water, dehulled soybeans* 40%, selected ferments
*from organic farming
Allergens : made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Déclaration Nutritionnelle pour 100g | |
|---|---|
|
Énergie |
186 Kcal (774 kJ) |
|
Matières grasses |
11 g |
|
Acides gras saturés |
1.6 g |
|
Acides gras monoinsaturés |
2.6 g |
|
Acides gras polyinsaturés |
6.9 g |
|
Oméga 3 |
0.76 g |
|
Glucides |
0 g |
|
Sucres |
0 g |
|
Fibres alimentaires |
0.6 g |
|
Protéines |
20 g |
|
Sel |
0 g |
Net Weight : 2 x 100 g / Fresh / UBD : 60 days
Tofu Extra - Pesto
A staple of the Italian culinary tradition, paired with our tofu, it sublimates the taste of basil and organic olive oil.
Tofu Extra - Marinated with Tamari
Marinated with tamari, this traditional Japanese soy sauce, our tofu is unanimous among gourmets !
Tofu Extra - Wild Garlic
A delicate flavor with a sweet and pleasantly spicy note at the same time.
Tofu Extra - Olives
A simple idea, a taste that refers to all the culinary traditions of the Mediterranean.