PESTO
PESTO
Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Married here with pesto, a must in the Italian culinary tradition, our tofu sublimates the taste of basil and organic olive oil.
It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Lactofermented soy* (filtered water, peeled soybeans* 36% selected ferments), pesto* 17% (basil*, basil infusion*(rapeseed oil*, basil*), extra virgin olive oil*, unrefined salt , garlic*).
*from organic farming
Allergens : made in a facility usingp that uses mustard, walnuts, hazelnuts, almonds.
| Déclaration Nutritionnelle pour 100g | |
|---|---|
|
Énergie |
226 Kcal (943 kJ) |
|
Matières grasses |
16 g |
|
Acides gras saturés |
1.9 g |
|
Acides gras monoinsaturés |
8.5 g |
|
Acides gras polyinsaturés |
5.6 g |
|
Oméga 3 |
0.85 g |
|
Glucides |
1 g |
|
Sucres |
0 g |
|
Fibres alimentaires |
0.9 g |
|
Protéines |
20 g |
|
Sel |
0.6 g |
Net Weight : 2 x 100 g / Fresh / UBD : 60 days
Tofu Extra - Plain
Our tofu is tasty and offers a texture very similar to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Tofu Extra - Marinated with Tamari
Marinated with tamari, this traditional Japanese soy sauce, our tofu is unanimous among gourmets !
Tofu Extra - Wild Garlic
A delicate flavor with a sweet and pleasantly spicy note at the same time.
Tofu Extra - Olives
A simple idea, a taste that refers to all the culinary traditions of the Mediterranean.