PESTO
PESTO
Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Married here with pesto, a must in the Italian culinary tradition, our tofu sublimates the taste of basil and organic olive oil.
It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Lactofermented soy* (filtered water, dehulled GMO-free soybeans* 33% selected ferments), pesto* 17% (basil*, deodorized rapeseed oil*, extra virgin olive oil*, unrefined salt, garlic*).
*from organic farming.
Allergens : made in a facility usingp that uses mustard, walnuts, hazelnuts, almonds.
| Nutritional Declaration per 100g | |
|---|---|
|
Energy |
221 Kcal (920 kJ) |
|
Fats |
14 g |
|
Saturated |
1.5 g |
|
Monounsaturated |
7.4 g |
|
Polyunsaturated |
5.1 g |
|
Omega 3 |
0.69 g |
|
Carbohydrates |
1.2 g |
|
Sugar |
0 g |
|
Dietary Fibers |
1.2 g |
|
Proteins |
22 g |
|
Salt |
0.5 g |
Net Weight : 2 x 100 g / Fresh / UBD : 60 days
Tofu Extra - Plain
Our tofu is tasty and offers a texture very similar to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Tofu Extra - Marinated with Tamari
Marinated with tamari, this traditional Japanese soy sauce, our tofu is unanimous among gourmets !
Tofu Extra - Wild Garlic
A delicate flavor with a sweet and pleasantly spicy note at the same time.
Tofu Extra - Olives
A simple idea, a taste that refers to all the culinary traditions of the Mediterranean.