Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Married here with pesto, a must in the Italian culinary tradition, our tofu sublimates the taste of basil and organic olive oil.

It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.

Lactofermented soy* (filtered water, peeled soybeans* 36% selected ferments), pesto* 17% (basil*, basil infusion*(rapeseed oil*, basil*), extra virgin olive oil*, unrefined salt , garlic*).

*from organic farming

Allergens : made in a facility usingp that uses mustard, walnuts, hazelnuts, almonds.

Déclaration Nutritionnelle pour 100g
226 Kcal (943 kJ)
Matières grasses
16 g
Acides gras saturés
1.9 g
Acides gras monoinsaturés
8.5 g
Acides gras polyinsaturés
5.6 g
Oméga 3
0.85 g
1 g
0 g
Fibres alimentaires
0.9 g
20 g
0.6 g

Net Weight : 2 x 100 g / Fresh / UBD : 60 days