WILD GARLIC
WILD GARLIC
Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Here it is mixed with wild garlic, resulting in a delicate flavor with a sweet and pleasantly spicy note at the same time.
It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Lactofermented soy* (filtered water, dehulled GMO-free soybeans* 32%, selected ferments), wild garlic* 14%, extra virgin olive oil*, unrefined salt, oregano infusion* (deodorized rapeseed oil*, oregano*), garlic*, garlic infusion* (deodorized rapeseed oil*, garlic*), onion*, black pepper*.
*from organic farming
Allergens : made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Nutritional Declaration per 100g | |
|---|---|
|
Energy |
205 Kcal (853 kJ) |
|
Fats |
14 g |
|
Saturated |
1.9 g |
|
Monounsaturated |
6.1 g |
|
Polyunsaturated |
5.9 g |
|
Omega 3 |
0.74 g |
|
Carbohydrates |
1.3 g |
|
Sugar |
0 g |
|
Dietary Fibers |
2.3 g |
|
Proteins |
18 g |
|
Salt |
1 g |
Net Weight : 2 x 100 g / Fresh / UBD : 60 days
Tofu Extra - Plain
Our tofu is tasty and offers a texture very similar to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Tofu Extra - Pesto
A staple of the Italian culinary tradition, paired with our tofu, it sublimates the taste of basil and organic olive oil.
Tofu Extra - Marinated with Tamari
Marinated in tamari, this traditional Japanese soy sauce, our tofu is unanimous among gourmets !
Tofu Extra - Olives
A simple idea, a taste that refers to all the culinary traditions of the Mediterranean.