OLIVES
OLIVES
Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Here simply mixed with pieces of black & green olives, its taste refers to all the culinary traditions of the Mediterranean.
It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Lactofermented soy* (filtered water, dehulled GMO-free soybeans* 31%, selected ferments), olives* 18% (green olives*, black olives*, water, salt, cider vinegar*), tamari* (water, soybeans*, salt, alcohol*).
*from organic farming
Allergens : made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Nutritional Declaration per 100g | |
|---|---|
|
Energy |
222 Kcal (924 kJ) |
|
Fats |
16 g |
|
Saturated |
2.8 g |
|
Monounsaturated |
8 g |
|
Polyunsaturated |
5.1 g |
|
Omega 3 |
0.74 g |
|
Carbohydrates |
0.6 g |
|
Sugar |
0 g |
|
Dietary Fibers |
1.7 g |
|
Proteins |
19 g |
|
Salt |
1 g |
Net Weight : 2 x 100 g / Fresh / UBD : 60 days
Tofu Extra - Plain
Our tofu is tasty and offers a texture very similar to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Tofu Extra - Pesto
A staple of the Italian culinary tradition, paired with our tofu, it sublimates the taste of basil and organic olive oil.
Tofu Extra - Marinated with Tamari
Marinated in tamari, this traditional Japanese soy sauce, our tofu is unanimous among gourmets !
Tofu Extra - Wild Garlic
A delicate flavor with a sweet and pleasantly spicy note at the same time.