OLIVES
OLIVES
Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Here simply mixed with pieces of black & green olives, its taste refers to all the culinary traditions of the Mediterranean.
It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Lactofermented soy* (filtered water, dehulled soybeans* 35.5%, selected ferments), olives* 18.3% (green olives*, black olives*, water, sea salt, cider vinegar*), tamari* ( water, soy*, salt, alcohol*)
*from organic farming
Allergens: made in a facility using that uses mustard, walnuts, hazelnuts, almonds.
| Déclaration Nutritionnelle pour 100g | |
|---|---|
|
Énergie |
222 Kcal (924 kJ) |
|
Matières grasses |
16 g |
|
Acides gras saturés |
2.8 g |
|
Acides gras monoinsaturés |
8 g |
|
Acides gras polyinsaturés |
5.1 g |
|
Oméga 3 |
0.74 g |
|
Glucides |
0.6 g |
|
Sucres |
0 g |
|
Fibres alimentaires |
1.7 g |
|
Protéines |
19 g |
|
Sel |
1 g |
Net Weight : 2 x 100 g / Fresh / UBD : 60 days
Tofu Extra - Plain
Our tofu is tasty and offers a texture very similar to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Tofu Extra - Pesto
A staple of the Italian culinary tradition, paired with our tofu, it sublimates the taste of basil and organic olive oil.
Tofu Extra - Marinated with Tamari
Marinated in tamari, this traditional Japanese soy sauce, our tofu is unanimous among gourmets !
Tofu Extra - Wild Garlic
A delicate flavor with a sweet and pleasantly spicy note at the same time.