Our lactofermented tofu is tasty, it offers a texture very close to that of feta. Here simply mixed with pieces of black & green olives, its taste refers to all the culinary traditions of the Mediterranean.

It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.

Lactofermented soy* (filtered water, dehulled soybeans* 35.5%, selected ferments), olives* 18.3% (green olives*, black olives*, water, sea salt, cider vinegar*), tamari* ( water, soy*, salt, alcohol*)

*from organic farming

Allergens: made in a facility using that uses mustard, walnuts, hazelnuts, almonds.

Déclaration Nutritionnelle pour 100g
222 Kcal (924 kJ)
Matières grasses
16 g
Acides gras saturés
2.8 g
Acides gras monoinsaturés
8 g
Acides gras polyinsaturés
5.1 g
Oméga 3
0.74 g
0.6 g
0 g
Fibres alimentaires
1.7 g
19 g
1 g

Net Weight : 2 x 100 g / Fresh / UBD : 60 days