- All our products
- Tartine & moi
- Tofus Extra
- From'James
- Sauces
- Tempeh d'Okara
Tartine & moi - Garlic & Herbs
A spreadable treat that combines the strength of garlic with the sweetness of fine herbs.
Tartine & moi - Chive & shallot
Aroma and finesse, find the scent of chives slightly enhanced by the strength of the shallot.
Tartine & moi - Basil
The aroma of basil is reminiscent of summer perfumes, to be enjoyed on toast or with a spoon.
Tartine & moi - Mix Pepper
A slightly spicy delight, enhanced by a clever blend of 5 berries.
Tartine & moi - Walnut
A delicate, assertive, unique taste.
Tartine & moi - Cumin
A spicy oriental flavor, a southern scent just right!
Tofu Extra - Plain
Our tofu is tasty and offers a texture very similar to that of feta. It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Tofu Extra - Pesto
A staple of the Italian culinary tradition, paired with our tofu, it sublimates the taste of basil and organic olive oil.
Tofu Extra - Japanese marinated
Marinated in tamari, this traditional Japanese soy sauce, our tofu is unanimous among gourmets!
Tofu Extra - Wild garlic
A delicate flavor with a sweet and pleasantly spicy note at the same time.
Tofu Extra - Olives
A simple idea, a taste that refers to all the culinary traditions of the Mediterranean.
From'James - Oregano tomato
A succulent fresh palette that mixes the scents of oregano with the freshness of tomato.
From'James à dorer
Succulent little plant-based patties with a cheesy taste, coated in a crispy gluten-free breadcrumb, ready to fry in just 4 minutes.
Cuisine & moi
Creamy and light, our plain sauce is perfect for cooking or to garnish starters, hot dishes, fresh fruit or pastries.
La Bûche Végé
The first 100% vegetable product rich in Vitamin B12, with a texture that is both firm and melting, La Bûche Végé can be eaten as it is on bread, seasoned, or with cereals and vegetables…
Tempeh d'Okara
A real vegetable alternative to animal proteins, it can be grilled, pan-fried, fried or marinated. Its taste evokes aromas of mushroom and hazelnut.
